Brilliant Banoffee Pie

A few months ago my friend made this delicious banoffee pie for me. I thought I’d share the recipe with you: For the base: 100g butter, melted 250g digestive biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping cream, lightly whipped Grated chocolate 1. Put the biscuit crumbs in your bowl, then tip in the melted butter and mix it all together. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie … Continue reading Brilliant Banoffee Pie

Birthday Dinner

I haven’t posted on here for a bit, but this is something that’s worth shouting about. For my birthday a few weeks ago, my friend and I visited Cote Brasserie along London’s South Bank. I have a soft spot for French food so this lured me in. We had the chicken drizzled with garlic butter (below). The chicken already tasted gorgeous but the garlic made it extra special! Continue reading Birthday Dinner