These almond frangipane mince pies were a real treat. Delightfully festive, with a twist on a traditional favourite, they taste great with a glass of mulled wine (or mulled wine tea).
However, what makes them extra- special is that the ingredients were supplied by vegan bakery Poster Bakes, in partnership with homelessness charity The Connection at St Martin’s. Proceeds from each £12 box sold helps feed people sleeping on London’s streets this Christmas. So it was a lovely way to help out those who need it.
The kit contained everything I needed to make these delicious festive treats. They are vegan-friendly and can fit straight through your letterbox. One of my favourite things to do each Christmas is a bit of festive baking. These filled the house with Christmassy aromas- instant Christmas feels!