A few months ago my friend made this delicious banoffee pie for me. I thought I’d share the recipe with you: For the base: 100g butter, melted 250g digestive biscuits, crushed For the caramel: 100g butter 100g dark brown soft sugar 397g can Carnation Condensed Milk For the top: 4 small bananas 300ml carton whipping…
Tatra Restaurant, Leicester It was a really cold night and we fancied something sweet. The honey cake is very popular in Latvia and Russian speaking countries and was delicious.
I loved unwrapping this parcel… Salted Caramel Icecream Sandwich- Tonkotsu/ Happyendingsldn
Ice- cream trio on a sweet cinnamon tortilla. Tortillas go with anything evidently Chiquitos
Layla and I decided to get in the mood for Christmas today! Lola’s Cupcakes, St. Pancras
Pain au chocolat and latte Could pre-Christmas coffee and pastries with friends be any more decadent? Delices, Bedford
My birthday feels so long ago now. As part of my celebrations, I sampled some Chocolate Cheesecake with Raspberry Sorbet. I think raspberry and chocolate have to be one of my favourite food combos.
I’m sure Kat over at Mum for Fun wouldn’t mind me posting a picture of her slice of cheesecake on here: I was much more healthy with my choice but it wasn’t as fun 😦
It’s Friday! Which is a perfect excuse to post this lovely photo of a brownie and icecream. Hope you all have a lovely weekend 🙂
I went to a party a few weeks ago, where the desserts were set on fire. It was really spectacular. The Swan Restaurant at the Globe Theatre, London