Bristol: A City of Culinary Pleasures

Bristol is a foodie’s paradise. There’s such a vast selection of good places to eat throughout the city. I was lucky enough to be gifted the chance to go on a food tour when I visited my friend Anna there a few months ago. Also- our tour guide was vegan as was my friend, so…

Eating My Way Through London: Borough Market

I do love a food market. The most famous one in London is Borough Market in Southwark, which is open from Monday- Saturday. The market has stood on the site since the thirteenth century and is a big draw for tourists and Londoners alike. The market is a foodie paradise. One tip I would give…

Ridgmont Station Tea Rooms

I really love visiting tea rooms. This one in Ridgmont, Bedfordshire, didn’t disappoint. The tea rooms are a converted station building and are beautifully set- out, cosy and quaint. The food isn’t half- bad either! A lovely Easter Saturday treat 🙂

Polish Waffles

Birmingham has more canals than Venice and the rather lovely The Karczma, a Polish restaurant with traditional decor which wouldn’t look out of place in Southern Poland. I had these waffles: They also served a gorgeous tea with honey that could be added. The waffles were good but the tea was better :p

Vanilla Cheesecake

A lovely morning in Cambridge talking about books at a literary festival, followed by tea and vanilla cheesecake with friends- sounds like a perfect way to spend a Saturday in my opinion. Harriet’s Cafe and Tearooms, Cambridge

Breakfast on Albert Docks

Breakfast is one of my favourite meals of the day (along with lunch and dinner. And brunch). In the week, because of my work schedule it’s pretty simple, but at the weekend I like to go for something a little bit more exciting (toast, you’re up). I was lucky enough to enjoy breakfast on Albert…

Stand Up to Cancer Bake-Off

One of the lovely things about working where I do is the sheer amount of cake! This week we got to sample these baked beauties as part of the Cancer Research UK’s very own Bake-off, to coincide with the Stand Up To Cancer version currently being broadcast. I didn’t join in with the baking, but…