Pear and Frangipane Tart

I made this absolutely yummy pear and frangipane tart a little while ago. I’m not usually a fan of fruit-based puddings, but this was wonderfully sweet, with just the right amount of sharpness. It was the ideal Autumn/ Winter sweet treat. I froze some of mine to make it last longer. Prep time: 30 mins… Continue reading Pear and Frangipane Tart

Rather Lovely Raspberry Ripple Cake

Over the last few months, I missed going out to eat cake so much I decided to make it myself. I baked this delightful raspberry ripple- recipe and ingredients courtesy of BakedIn. Ingredients: 130g caster sugar 195g self-raising flour 1 tsp baking powder 75g granulated sugar 130g icing sugar 2.5g freeze dried raspberries 4 medium… Continue reading Rather Lovely Raspberry Ripple Cake

Simply scrumptious scones

I absolutely love afternoon tea (as anyone who follows this blog will know). And what is no afternoon tea complete without? Scones! Now, I feel that scones are one of those foods that everyone has their own recipe for- however there seems to be a huge amount of variations online. Therefore, you need to try… Continue reading Simply scrumptious scones