It is this blog’s second birthday today. I can’t quite believe where the time has gone. What was initially a simple excuse for me to instagram pictures of my food has grown into a full scale blog. Thank you to everyone who reads and follows my blog and likes my posts. It makes me so happy to share my love of food with others. Here is a picture of my favourite dessert of recent months to celebrate, a Shortbread Stack with Chantilly Cream and Strawberry Sauce: Continue reading Birthday!
Happy Easter! Continue reading Lent is over